Place the sliced ginger, unsliced bunch of scallions, ? cup soy sauce, ? cup vinegar, garlic, and potatoes in a large pot with 6 cups water.
Simmer until the potatoes are cooked, about 8 minutes. Remove the potatoes and cut them into quarters.
Add the chicken to the pot. Simmer for 10 minutes or until the chicken is cooked through. Let rest for 5 minutes before slicing.
Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until tender, 3 to 5 minutes; drain.
Place the sliced scallions, chopped ginger, and remaining soy sauce and vinegar in a bowl. Whisk in the honey, sesame oil, cayenne, and olive oil.
Add the green beans and potatoes to the dressing and toss. Divide among plates and serve with the chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 202 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 55.7mg||17 %|
|Sodium 605.8mg||21 %|
|Potassium 979.5mg||26 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 26.2g|
|Protein 23.9g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 426
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