Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American Girl magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that was given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen."
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Serving Size: 1 -7 dozen (162g) | ||
Recipe Makes: 6-7 dozen | ||
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Calories: 497 | ||
Calories from Fat: 283 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 291.4mg | 10 % | |
Potassium 121.2mg | 3 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 53.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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