In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. On a lightly floured surface, roll the dough to 1/4" thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking pans. Sprinkle with sugar if desired. Bake at 350 degrees for 8-10 minutes until lightly browned. Cool on wire racks. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 48 servings|
|Calories from Fat: 78 (51%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 52.3mg||16 %|
|Sodium 115.1mg||4 %|
|Potassium 26.1mg||1 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.4g|
|Protein 2g||3 %|
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Calories per serving: 154
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