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Name: Girl Scout Samoa Chew Bars
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Small semi-sweet chocolate chips; 6 oz Semi-sweet chocolate; 1/4 c margarine Melted; 2 oz Butter; 2 c Sugar; 1/4 c Graham cracker crumbs; 2 c Corn syrup; 1 pk Samoas cookies; 6 Eggs; 2 c Pecan halves

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INGREDIENTS

1/2 c Small semi-sweet chocolate chips
6 oz Semi-sweet chocolate
1/4 c margarine ; Melted
2 oz Butter
2 c Sugar
1/4 c Graham cracker crumbs
2 c Corn syrup
1 pk Samoas cookies
6 Eggs
2 c Pecan halves

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 9-by-11-inch pan about 2 inches deep, then line it with baking parchment. Process the Samoas cookies and the graham cracker crumbs in a food processor, then add the melted margarine. Pat this mixture into the bottom of the pan. Melt the semi-sweet chocolate and the butter together in one pan. In another pan, combine the corn syrup and the sugar; heat until smooth. Then add it to the chocolate mix. Add eggs to the mixture. Combine pecan halves and the small chocolate chips to the mixture. Pour into crust and bake for 45 minutes to an hour until center remains a little loose. This recipe is essentially a chocolate pecan pie, creator Paul Philpot says, and when done will be firm on top but a bit damp with a few cracks in the surface. Cool before cutting. St. Petersburg Times, March 7, 1996 Posted to MM-Recipes Digest V4 #054 by Linda Place on Feb 22, 1997.

NOTES

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Girl Scout Samoa Chew Bars

1/2 c Small semi-sweet chocolate chips 
6 oz Semi-sweet chocolate 
1/4 c margarine Melted
2 oz Butter 
2 c Sugar 
1/4 c Graham cracker crumbs 
2 c Corn syrup 
1 pk Samoas cookies 
6  Eggs 
2 c Pecan halves

Preheat oven to 350 degrees. Grease a 9-by-11-inch pan about 2 inches deep,  then line it with baking parchment. Process the Samoas cookies and the  graham cracker crumbs in a food processor, then add the melted margarine.  Pat this  mixture into the bottom of the pan.    Melt the semi-sweet chocolate and the butter together in one pan. In  another pan, combine the corn syrup and the sugar; heat until smooth. Then  add  it to the chocolate mix.    Add eggs to the mixture. Combine pecan halves and the small chocolate chips  to the mixture. Pour into crust and bake for 45 minutes to an hour until  center remains a little loose. This recipe is essentially a chocolate pecan  pie, creator Paul Philpot says, and when done will be firm on top but a bit  damp with a few cracks in the surface. Cool before cutting.    St. Petersburg Times, March 7, 1996  Posted to MM-Recipes Digest V4 #054 by Linda Place  <placel@worldnet.att.net> on Feb 22, 1997.

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Nutrition

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Serving Size: 1 Serving (4364g)
Recipe Makes: 1

Calories: 15669
Calories from Fat: 7928 (51%)

Amt Per Serving		% DV

	Total Fat 880.9g	1175 %
	Saturated Fat 207.2g	1036 %
	Monounsaturated Fat 417.2g
	Polyunsanturated Fat 195g
Cholesterol 6588.8mg		2027 %
Sodium 4294.3mg		148 %
Potassium 5725.3mg		151 %
Total Carbohydrate 1870.8g		550 %
	Dietary Fiber 78.4g	313 %
	Sugars, other 1792.4g
Protein 261.9g		374 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15669

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