Try this Gi's Chicken Strogonoffe recipe, or contribute your own.
Suggest a better descriptionHow to make:
Put a little os olive oil (enough to cook the garlic and onion together), cook the onion and the garlic until star to become gold, put the chicken, you can mixer to cook all the chicken, put salt and pepper, the chicken will start to drop water you can put the lid to the chicken cook more fast ( about 10 minutes) put the lid off and wait for the water go.
After there is no water you can't put the tomato sauce, the mustard and katchup and mixer after put the mushrooms, mixer again wait to the mushrooms be cook, and then put the table cream, mixer and wait about 3 or 5 minutes.
Serve with rice and potatoes chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1533g) | ||
Recipe Makes: 1 | ||
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Calories: 227 | ||
Calories from Fat: 23 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3315.3mg | 114 % | |
Potassium 1838.8mg | 48 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 40.4g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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