This recipe comes from an Italian friend who really did come over on the boat from Italy! She makes great lasagna, and heres her recipe! SPAGHETTI SAUCE: Directions: Combine all ingredients, heat to boiling, then simmer for 2 to 3 hours, stirring frequently. Brown 1 lb. ground beef, drain, and add to the sauce while its simmering. LASAGNE: Grate mozzarella cheese and mix in large bowl with ricotta, egg, parsley, salt, and pepper. Heat meat sauce and ladle some in bottom of long baking pan. Layer noodles on top of sauce, then some of cheese mixture and more sauce. Repeat until all noodles and cheese are used. Sprinkle parmesan cheese on top if desired. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake a few more minutes until sauce bubbles up on sides. Posted to recipelu-digest Volume 01 Number 418 by Perry Greene
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2866g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1742 (53%)|
|Amt Per Serving||% DV|
|Total Fat 193.6g||258 %|
|Saturated Fat 115.2g||576 %|
|Monounsaturated Fat 60.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 919.3mg||283 %|
|Sodium 5513.1mg||190 %|
|Potassium 1923.5mg||51 %|
|Total Carbohydrate 110.7g||33 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 106.8g|
|Protein 272.7g||390 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!