Directions: Combine all ingredients, heat to boiling, then simmer for 2 to 3 hours, stirring frequently. Brown 1 lb. ground beef, drain, and add to the sauce while its simmering. Posted to recipelu-digest Volume 01 Number 460 by Perry Greene
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 97 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 172mg||5 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 41.8g|
|Protein 1.4g||2 %|
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Calories per serving: 268
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