This is an excellent BBQ sauce, a little sweet, and a little spicy. Great on chicken, pork or beef.

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Name: Git Yer Q on BBQ Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1/2 cup smoked bacon diced; 1/2 cup sweet onion minced; 5 cloves Garlic minced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons black pepper freshly ground; 1/4 cloves garlic; 1/2 cup dark brown sugar; 1/2 cup water; 1 cup tomato ketchup; 1/4 cup yellow mustard; 1/2 cup honey; 1/2 cup apricot preserves; 1/4 cup apple juice; 1/2 teaspoon Cider vinegar

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INGREDIENTS

2 tablespoons vegetable oil
1/2 cup smoked bacon ; diced
1/2 cup sweet onion ; minced
5 cloves Garlic ; minced
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons black pepper ; freshly ground
1/4 cloves garlic
1/2 cup dark brown sugar
1/2 cup water
1 cup tomato ketchup
1/4 cup yellow mustard
1/2 cup honey
1/2 cup apricot preserves
1/4 cup apple juice
1/2 teaspoon Cider vinegar

Servings

INSTRUCTIONS

Heat the oil in a saucepan set over medium heat. Add the bacon and cook until browned and crispy, about 4 minutes. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a simmer. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Remove the pan from the heat and season with the vinegar. Remove the bacon with a spider and discard. Puree the mixture with a hand blender and then cool and reserve for later use. Strain if needed

NOTES

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Git Yer Q on BBQ Sauce

2 tablespoons vegetable oil
1/2 cup smoked bacon diced
1/2 cup sweet onion minced
5 cloves Garlic minced
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons black pepper freshly ground
1/4 cloves garlic
1/2 cup dark brown sugar
1/2 cup water
1 cup tomato ketchup
1/4 cup yellow mustard
1/2 cup honey
1/2 cup apricot preserves
1/4 cup apple juice
1/2 teaspoon Cider vinegar

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 20

Calories: 139
Calories from Fat: 61 (44%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.5g
Cholesterol 6mg		2 %
Sodium 297mg		10 %
Potassium 113.5mg		3 %
Total Carbohydrate 18.4g		5 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 18g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 139

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