Wonderful hard candy - great taste, lovely to look at, and easy to make
Stir sugar, water and syrup until dissolved. Come to a boil to 310 no stir turn down heat 20 min add color at 300.
Remove and stir in flavor - stir like crazy.
Pour onto foiled cookie sheet
When hard and cold - crack it!
2012 Flavors: Cherry, Spearmint, Lemon, Butter-rum, Raspberry, Root-beer, Winter green, Cinnamon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11163.3mg | 385 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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