Try this Glazed Apple Crumb Muffins recipe, or contribute your own.
Suggest a better descriptionSource: Sally’s Baking Addiction
(First 5 ingredients) To make crumb topping, combine in a medium bowl both sugars, cinnamon and melted butter. Using a rubbery spatula, stir in 2/3 c. Flour. Crumb topping will be thick and crumbly. Set aside.
Preheat oven to 425 degrees. Line muffin pan with liners.
To make the muffin batter, using a stand mixer fitted with paddle attachment, beat 1/2 c. Butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute; then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed.
Whisk the flour, baking soda, baking powder, cinnamon and salt together in a medium bowl. Pour the dry ingredients into the wet ingredients; add the milk and apple; mix on low speed until everything is combined. Spoon batter evenly into each liner, filling each all the way to the top. Press a handful of the crumb topping into the top of each; crumble it in your hands to make some big chunks.
Bake for 5 minutes at 425 degrees, then keeping the muffins in the oven, lower the oven temperature to 350 degrees and bake for 15-17 more minutes or until toothpick inserted in the center comes out clean.
To make the icing, whisk powdered sugar, cream and vanilla together and drizzle over warm muffins.
Muffins stay fresh stored at room temperature for a few days—then transfer to fridge for up to 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 428 | ||
Calories from Fat: 225 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 471.5mg | 16 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 47.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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