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Name: Glazed Apple Pie Squares TOH
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 cup Flour; 1 teaspoon Salt; 1 cup Cold butter; 1 Egg separated; 3 tablespoons Milk; 1 cup Crushed cornflakes; 9 cups Thinly sliced peeled tart apples; 1 cup Sugar; 2 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; Glaze; 1 cup Powdered sugar; 1/2 teaspoon vanilla; 1 tblspoons Milk

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INGREDIENTS

2 1/2 cup Flour
1 teaspoon Salt
1 cup Cold butter
1 Egg separated
3 tablespoons Milk
1 cup Crushed cornflakes
9 cups Thinly sliced peeled tart apples
1 cup Sugar
2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
Glaze
1 cup Powdered sugar
1/2 teaspoon vanilla
1 tblspoons Milk

Servings

INSTRUCTIONS

In a large bowl, combine flour and salt, cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.

Divide dough in half. Roll one portion into a thin 15x10 rectangle. Transfer to the bottom of an ungreased jelly roll pan. Sprinkle with cornflakes. In a large bowl, combine the apples, 1cup sugar, 1 1/2 teaspoon cinnamon and nutmeg. toss to coat. Spoon over crust.

Roll remaining dough intoa thin 15x10 rectangle, place over apple filling. Beat egg white brush over pastry. Bake at 350 for 45-50 minutes or until golden brown.

For glaze, combine the powdered sugar, vanilla add enough milk to achieve a drizzle consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

NOTES

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Glazed Apple Pie Squares TOH

2 1/2 cup Flour
1 teaspoon Salt
1 cup Cold butter
1 Egg separated
3 tablespoons Milk
1 cup Crushed cornflakes
9 cups Thinly sliced peeled tart apples
1 cup Sugar
2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
 Glaze
1 cup Powdered sugar
1/2 teaspoon vanilla
1 tblspoons Milk

In a large bowl, combine flour and salt,  cut in butter until mixture resembles coarse crumbs.  In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup.  Gradually add to the flour mixture, tossing with a fork until dough forms a ball.

Divide dough in half.  Roll one portion into a thin 15x10  rectangle.  Transfer to the bottom of an ungreased jelly roll pan.  Sprinkle with cornflakes.  In a large bowl, combine the apples,  1cup sugar, 1 1/2 teaspoon cinnamon and nutmeg.  toss to coat.  Spoon over crust.

Roll remaining dough intoa thin 15x10 rectangle, place over apple filling.  Beat egg white brush over pastry.  Bake at 350 for 45-50 minutes or until golden brown.

For glaze, combine the powdered sugar, vanilla add enough milk to achieve a drizzle consistency.  Drizzle over warm pastry.  Cool completely on a wire rack.  Cut into squares.

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Nutrition

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Serving Size: 1 recipe (1104g)
Recipe Makes: 0 Servings

Calories: 3771
Calories from Fat: 1759 (47%)

Amt Per Serving		% DV

	Total Fat 195.5g	261 %
	Saturated Fat 120.6g	603 %
	Monounsaturated Fat 50.5g
	Polyunsanturated Fat 9.2g
Cholesterol 684mg		210 %
Sodium 55982.5mg		1930 %
Potassium 800.6mg		21 %
Total Carbohydrate 466.1g		137 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 452.6g
Protein 50.5g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3771

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