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Name: Glazed Apples in Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Granny Smith Apples peeled and cored; 2/3 cup Apple Juice no sugar added; 2 tablespoons Butter melted; Caramel Sauce; 1 cup Granulated sugar; 1/3 cup Water; 1 tablespoon Butter; 1/2 cup Evaporated milk; 1/2 teaspoon Vanilla extract

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INGREDIENTS

4 Granny Smith Apples ; peeled and cored
2/3 cup Apple Juice ; no sugar added
2 tablespoons Butter ; melted
Caramel Sauce
1 cup Granulated sugar
1/3 cup Water
1 tablespoon Butter
1/2 cup Evaporated milk
1/2 teaspoon Vanilla extract

Servings

INSTRUCTIONS

For the Apples:

1. Preheat oven to 375 degrees.

2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11x7-inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered at 375 degrees for 45 minutes or until apples are tender, basing with juices every 15 minutes.

3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.

For the Caramel Sauce:

1. Combine sugar and water in a large skillet. Cook over medium heat 15 minutes or until golden (do not stir). Brush crystals from sides of pan with a wet pastry brush if necessary.

2. Remove pan from heat; let stand 1 minute. Carefully add butter, stirring until butter melts. Gradually add milk, stirring constantly. (Caramel will harden and stick to spoon.) Cook, stirring constantly, over medium heat 2 minutes or until caramel melts and mixture is smooth and slightly thickened. Remove from heat; stir in vanilla.

NOTES

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Glazed Apples in Caramel Sauce

4 Granny Smith Apples peeled and cored
2/3 cup Apple Juice no sugar added
2 tablespoons Butter melted
 Caramel Sauce
1 cup Granulated sugar
1/3 cup Water
1 tablespoon Butter
1/2 cup Evaporated milk
1/2 teaspoon Vanilla extract

For the Apples:
1. Preheat oven to 375 degrees.
2. Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11x7-inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered at 375 degrees for 45 minutes or until apples are tender, basing with juices every 15 minutes.
3. Place an apple stack on each of 4 individual serving plates. Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.

For the Caramel Sauce:
1. Combine sugar and water in a large skillet. Cook over medium heat 15 minutes or until golden (do not stir). Brush crystals from sides of pan with a wet pastry brush if necessary.
2. Remove pan from heat; let stand 1 minute. Carefully add butter, stirring until butter melts. Gradually add milk, stirring constantly. (Caramel will harden and stick to spoon.) Cook, stirring constantly, over medium heat 2 minutes or until caramel melts and mixture is smooth and slightly thickened. Remove from heat; stir in vanilla.

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Nutrition

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Serving Size: 1 Serving (403g)
Recipe Makes: 4 Servings

Calories: 506
Calories from Fat: 125 (25%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.6g
Cholesterol 41.7mg		13 %
Sodium 283.2mg		10 %
Potassium 530.8mg		14 %
Total Carbohydrate 69.4g		20 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 64.5g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 506

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