Place carrots in a pot of water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter and brown sugar.
Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 4|
|Calories from Fat: 53 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 132.2mg||5 %|
|Potassium 285.8mg||8 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 19.7g|
|Protein 0.8g||1 %|
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Calories per serving: 143
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