Glazed Baby Carrots
by ruthreyersclark
from: Meals in Minutes
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound baby carrots
- 2 tablespoons butter or margarine
- 1/4 cup packed brown sugar
INSTRUCTIONS
Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook until crisp-tender, about 10 minutes. Drain; remove and keep warm. In the same pan, heat butter and sugar until bubbly. Return carrots to pan. Toss to coat; heat through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 175 | ||
| Calories from Fat: 53 (30%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.9g | 8 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 6.2mg | 2 % | |
| Sodium 96.6mg | 3 % | |
| Potassium 300.8mg | 8 % | |
| Total Carbohydrate 31.1g | 9 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 27.8g | ||
| Protein 0.8g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.