Salmon with brown sugar and syrup
Place salmon in baking dish, place a slice of butter on each piece of salmon
mix glaze ingredients and drizzle over the salmon
bake at 375 F for 15 min.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 328 | ||
Calories from Fat: 87 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 144.6mg | 5 % | |
Potassium 761.4mg | 20 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 26.5g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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