Place salmon in baking dish, place a slice of butter on each piece of salmon
mix glaze ingredients and drizzle over the salmon
bake at 375 F for 15 min.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 93.4mg||29 %|
|Sodium 144.6mg||5 %|
|Potassium 761.4mg||20 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 26.5g|
|Protein 32.8g||47 %|
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Calories per serving: 328
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