1. Melt butter in a large skillet over medium heat. Add Brussels sprouts; toss to coat. Add 1/4 cup water; cook, covered, 8 minutes. Remove cover; cook; stirring occasionally, until liquid evaporates and sprouts are lightly browned.
2. Stir in syrup and mustard; stir to coat spouts. Cook and stir 1 minute. Season with salt and pepper to taste, and serve.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (56%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.9mg||7 %|
|Sodium 102.5mg||4 %|
|Potassium 459.4mg||12 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 10.6g|
|Protein 4g||6 %|
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Calories per serving: 144
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