Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.—Helen Faddis, Gloucester, Massachusetts
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Serving Size: 1 serving (719g) | ||
Recipe Makes: 13 servings | ||
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Calories: 1354 | ||
Calories from Fat: 834 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 28.9g | 145 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 443.4mg | 136 % | |
Sodium 544.2mg | 19 % | |
Potassium 1526.5mg | 40 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 13.7g | ||
Protein 106.7g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
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