1.Combine baby-cut carrots, brown sugar, butter, cornstarch and salt in a Medium Ziploc? Zip ?n Steam? Bag.
2.Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place bag in microwave.
3.Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness.
4.Allow bag to stand for 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 110.6mg||4 %|
|Potassium 290.2mg||8 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 13.3g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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