Glazed Carrots
by Christyz
I have used this recipe when serving large numbers...300 or so, and they kept and served well.
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INGREDIENTS
- 2 pound Carrots ; peeled and sliced
- 1/2 cup Water
- 2 tablespoon Brown sugar
- 2 tablespoon Sugar
- 2 tablespoon Butter
- 1 tablespoon Cornstarch
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic salt
- 1/4 teaspoon Dill
INSTRUCTIONS
Cook carrots in water mixed with white and brown sugar until tender. Add butter and stir until melted. Mix cornstarch with 1 tablespoon of water until smooth. Add that and salt, garlic salt, and dill to carrot mixutre. Heat and stir until thickened.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (279g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1855 | ||
| Calories from Fat: 1801 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 200.1g | 267 % | |
| Saturated Fat 126.7g | 634 % | |
| Monounsaturated Fat 51.9g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 530.4mg | 163 % | |
| Sodium 1520.9mg | 52 % | |
| Potassium 76mg | 2 % | |
| Total Carbohydrate 22.5g | 7 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 22.4g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1855
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