Cook carrots in water mixed with white and brown sugar until tender. Add butter and stir until melted. Mix cornstarch with 1 tablespoon of water until smooth. Add that and salt, garlic salt, and dill to carrot mixutre. Heat and stir until thickened.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1801 (97%)|
|Amt Per Serving||% DV|
|Total Fat 200.1g||267 %|
|Saturated Fat 126.7g||634 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 530.4mg||163 %|
|Sodium 1520.9mg||52 %|
|Potassium 76mg||2 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.4g|
|Protein 2.2g||3 %|
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Calories per serving: 1855
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