Glazed Carrots
by kathylucaswehnes
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INGREDIENTS
- butter
- brown sugar
- Kitchen Bouquet
- carrots and onions
- Tarragon
- Worcestershire sauce
INSTRUCTIONS
Cook 1st 3 ingredients with onions until they wilt. Add cooked, sliced carrots
Season with tarragon and Worcesershine sauce
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 207 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 178.1mg | 6 % | |
| Potassium 23.6mg | 1 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
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