1. Prepare chestnut balls with honey as in steps 1 and 2 of "Sugared Chestnut Balls" (see recipe). 2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken. 3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve. SOAK OVERNIGHT From
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 18 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 475.6mg||13 %|
|Total Carbohydrate 108.3g||32 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 100.9g|
|Protein 2.2g||3 %|
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Calories per serving: 451
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