Place chicken drumsticks n ungreased shallow glass dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate at least hour. Heat oven to 375!. Line broiler pan with aluminum foil. Place chicken on rack in broiler pan. Brush chicken with remaining sauce. Bake 50 to 60 minutes or until done. |6 servings Nutrition information Per Serving 1 serving Percent of U.S. ROA Calories 295 Protein 46% Protein. 9 30 Vitamin A 2% Carbohydrate, 9 7 Vitamin C 2% Fat, 9 15 Thiamin 6% Cholesterol mg 125 Riboflavin 16% Sodium, mg 860 Niacin 42% Potassium, mg 360 Calcium 2% Iron 10% From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (938g)|
|Recipe Makes: 1|
|Calories from Fat: 768 (49%)|
|Amt Per Serving||% DV|
|Total Fat 85.3g||114 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 709.6mg||218 %|
|Sodium 1487.3mg||51 %|
|Potassium 1973.4mg||52 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 20g|
|Protein 170.8g||244 %|
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Calories per serving: 1576
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