- Preheat the oven to 350 degrees F.
- Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple cider over the pork, and cover the dish with a lid or aluminum foil. cook for 1 hour.
- While the pork is cooking, mix together the apple butter, brown sugar, water, cinnamon and cloves. After the hour, remove pork tenderloins from the oven, and spread 1/2 the glaze over them. Cover, and return to the oven for 1 hour.
-Remove pork tenderloins from the oven, flip them, and spread the remaining glaze over them. Cover, and return to the oven for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (845g)|
|Recipe Makes: 2|
|Calories from Fat: 165 (18%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 328.2mg||101 %|
|Sodium 366.6mg||13 %|
|Potassium 2326.3mg||61 %|
|Total Carbohydrate 79.7g||23 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 78.1g|
|Protein 104.8g||150 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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