If you want a new twist on a classic corned beef recipe, this is it. Boiling the meat in the classic spices and vegetables gives the flavor you'd expect and makes the corned beef very tender. The glaze is the magic part. It's tangy, slightly sweet and has a slight bite. It caramelizes on the outside of the meat to form a crust....
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Serving Size: 1 servings. (34g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 52 | ||
Calories from Fat: 37 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 240.1mg | 8 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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