Try this Glazed Cranberry Mini-Cakes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).
Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white chips (reserve remaining chips for glaze). Fill muffin cups about 7/8 full with batter.
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely. Prepare WHITE GLAZE; drizzle over top of mini-cakes. Refrigerate 10 minutes to set glaze. About 3 dozen mini-cakes.
WHITE GLAZE: Place remaining 1 cup HERSHEY'S Premier White Chips in small microwave-safe bowl; sprinkle 2 tablespoons vegetable oil over chips. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 30 seconds or just until chips are melted when stirred.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (462g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1835 | ||
Calories from Fat: 1453 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.5g | 215 % | |
Saturated Fat 79g | 395 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 506.2mg | 156 % | |
Sodium 968.8mg | 33 % | |
Potassium 733.1mg | 19 % | |
Total Carbohydrate 85.8g | 25 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 81.6g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1835
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