Combine sugar, orange juice, in a bowl. Separate biscuit dough into 10 biscuits. Make a hole in the center of each biscuit. Fry biscuit in hot shortening or oil until golden brown. Turn once. Drain. While hot, drop into glaze and turn once. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 4|
|Calories from Fat: 78 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 714.7mg||25 %|
|Potassium 106.9mg||3 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39g|
|Protein 4.5g||6 %|
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Calories per serving: 259
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