Combine ground ham loaf, bread crumbs,eggs and milk, mix well. Shape into 1 inch balls. Place in baking dish. Bake uncovered at 350 for 20 minutes.
Combine crushed pineapples, cornstarch, brown sugar, and dry mustard in small sauce pan, cook and stir until thick and bubbly. Pour over ham balls Bake 20 minutes longer. Serve over rice.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 4|
|Calories from Fat: 195 (17%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 530.9mg||163 %|
|Sodium 2972.3mg||102 %|
|Potassium 705.9mg||19 %|
|Total Carbohydrate 197.8g||58 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 189.4g|
|Protein 38.9g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1135
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