Try this Glazed Ham - Christmas in July recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 160 degrees Celsius. Place leg of ham in oven for between 30 minutes to 1 hour (until skin torn off/peels away - you may need to help lift the skin with a knife) Cut ham into a diamond shape pattern, cover lightly with 1/2 cup of brown sugar...and place a clove in each diamond (optional). Place ham back in the oven for another 15 - 25 minutes. Meanwhile, prepare a marinade for the ham. Place marmalade and brown sugar in a saucepan, heat until mixture froths. Once ham is cooked, pour over the top and serve. Recipe courtesy John Creagh, Australian Pork Corporation Per serving: 1453 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 389g Carbohydrate; 0mg Cholesterol; 297mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 26 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 | ||
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Calories: 2059 | ||
Calories from Fat: 24 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 362.5mg | 12 % | |
Potassium 615.7mg | 16 % | |
Total Carbohydrate 542.1g | 159 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 534.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2059
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