Glazed Ham Steaks
by bobdiane
Fruity and rich sauce is great for using up ham leftover from the holidays!
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INGREDIENTS
- 1 cup Chili Sauce
- 1/2 cup Pineapple juice
- 2 tablespoons Honey
- 1/4 cup Wing sauce
- 2 pounds Ham steak
INSTRUCTIONS
In a large bowl, stir together all ingredients, except ham, to make a thick sauce.
Place ham steaks into a large skillet and cover with sauce.
Turn steaks over and cook until lightly brown and sauce is warmed.
Serve with remaining sauce drizzled on top.
NOTES
Since ham is already cooked, do not overcook. Simply warm up the sauce.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (339g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 327 | ||
| Calories from Fat: 90 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 102.1mg | 31 % | |
| Sodium 3354.2mg | 116 % | |
| Potassium 1125.9mg | 30 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 10.3g | ||
| Protein 45g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 327
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