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Name: Glazed Ham with Cider Raisin Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Packed light brown sugar; 2 c Cider; 1 1/2 c Fresh bread crumbs; 1 tb Cornstarch mixed with 1; Salt; Freshly grated nutmeg, to; 1/2 c Raisins; 1 Bone-in ready-to-eat smoked; 2 ts Prepared mustard; 1 pn Ground cloves

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INGREDIENTS

1 c Packed light brown sugar
2 c Cider
1 1/2 c Fresh bread crumbs
1 tb Cornstarch mixed with 1
Salt
Freshly grated nutmeg, to
1/2 c Raisins
1 Bone-in ready-to-eat smoked
2 ts Prepared mustard
1 pn Ground cloves

INSTRUCTIONS

Preheat oven to 325 degrees F. Insert meat thermometer into center of ham without touching bone. Place ham on rack in roasting pan and brush all over with cider. Transfer to oven and roast, basting every 20 minutes with cider, for a total cooking time of 12 to 15 minutes per pound or until the meat thermometer registers 140 degrees F. In a bowl combine brown sugar, mustard, bread crumbs and ground cloves. About a 1/2 hour before the ham is done firmly pat the sugar mixture over the top of the ham and continue to roast. When ham is done, transfer to a carving board and allow to rest for 15 minutes. Transfer roasting pan to stove top, heat over moderately high heat and deglaze with the remaining cider. With a wooden spoon scrape up any browned bits from bottom of roasting pan. Add the raisins and nutmeg and simmer for 5 minutes. Whisk in cornstarch mixture, return to a simmer and stir until thickened. Adjust seasoning with salt and pepper, if necessary. Carve ham and serve. Yield: 6 to 8 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8850 Posted to MC-Recipe Digest V1 #545 by Angele Freeman on Apr 3, 1997

NOTES

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Glazed Ham with Cider Raisin Sauce

1 c Packed light brown sugar
2 c Cider
1 1/2 c Fresh bread crumbs
1 tb Cornstarch mixed with 1
 Salt
 Freshly grated nutmeg, to
1/2 c Raisins
1 Bone-in ready-to-eat smoked
2 ts Prepared mustard
1 pn Ground cloves

Preheat oven to 325 degrees F.    Insert meat thermometer into center of ham without touching bone. Place ham  on rack in roasting pan and brush all over with cider. Transfer to oven and  roast, basting every 20 minutes with cider, for a total cooking time of 12  to 15 minutes per pound or until the meat thermometer registers 140 degrees  F.    In a bowl combine brown sugar, mustard, bread crumbs and ground cloves.  About a 1/2 hour before the ham is done firmly pat the sugar mixture over  the top of the ham and continue to roast.    When ham is done, transfer to a carving board and allow to rest for 15  minutes. Transfer roasting pan to stove top, heat over moderately high heat  and deglaze with the remaining cider. With a wooden spoon scrape up any  browned bits from bottom of roasting pan. Add the raisins and nutmeg and  simmer for 5 minutes. Whisk in cornstarch mixture, return to a simmer and  stir until thickened. Adjust seasoning with salt and pepper, if necessary.  Carve ham and serve.    Yield: 6 to 8 servings    NOTES : Cooking Live Recipe by: Cooking Live Show #CL8850 Posted to  MC-Recipe Digest V1 #545 by Angele Freeman <jfreeman@netusa1.net> on Apr 3,  1997

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Nutrition

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Serving Size: 1 Serving (627g)
Recipe Makes: 1 Servings

Calories: 2229
Calories from Fat: 182 (8%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 7.4g
Cholesterol 0mg		0 %
Sodium 2673.3mg		92 %
Potassium 2128mg		56 %
Total Carbohydrate 477.4g		140 %
	Dietary Fiber 23.9g	95 %
	Sugars, other 453.5g
Protein 49.8g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2229

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