Glazed Ham with Dijon-Pineapple Sauce
by rotts4me
From Kraft Food & Family, Spring 2007 pg 40
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INGREDIENTS
- 1 cup dark brown sugar ; firmly packed
- 1/2 cup maple syrup ; or pancake syrup
- 1/4 cup dijon mustard
- 1 whole fully cooked boneless ham ; (5 lbs)
- whole cloves
- 12 maraschino cherries ; halved
- 1 tablespoon cornstarch
- 20 oz crushed pineapple ; in juice, undrained
INSTRUCTIONS
HEAT oven to 350°F.
MIX sugar, syrup and mustard until well blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
INSERT cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
BAKE 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
SLICE ham. Serve with sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 77 | ||
| Calories from Fat: 2 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 42mg | 1 % | |
| Potassium 60.8mg | 2 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 19g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 77
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