Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)
In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.
In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 18|
|Calories from Fat: 600 (83%)|
|Amt Per Serving||% DV|
|Total Fat 66.7g||89 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 77.6mg||24 %|
|Sodium 776.3mg||27 %|
|Potassium 314.6mg||8 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 19.4g|
|Protein 10.7g||15 %|
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Calories per serving: 720
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