Recipe courtesy G. Garvin
For the glaze: Combine the chicken stock, orange juice, pineapple juice, brown sugar, honey, allspice, cinnamon and cloves in a medium saucepan and mix well. Reserve 1 cup of glaze mixture to add to the pot with the ham. Bring the remaining mixture to a boil then lower heat and simmer until reduced to a glaze, 15-20 minutes.
Preheat oven to 375 °
Heat the oil in a dutch oven just large enough to hold the ham over high heat. Place the ham in a pot, flat side down and cook until golden brown, about 2 minutes. Using 2 forks, turn the ham and brown on all sides. Arrange the ham flat side down and add the reserved glaze mixture to the pot. Bake the ham in the oven until heated through, about 1 hour, basting the ham with the remaining thickened glaze every 15 minutes.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 129 | ||
Calories from Fat: 8 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 97mg | 3 % | |
Potassium 201.2mg | 5 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 29g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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