Glazed Ham
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INGREDIENTS
- 1/3 c Prepared horseradish
- 1/4 c Lemon juice
- 1 Cure 81 Hormel ham; thinly
- 1 c Brown sugar
INSTRUCTIONS
Combine brown sugar, lemon juice and horseradish in a small saucepan. Simmer until brown sugar is dissolved. Pour over ham and bake at 250? for 1-1/2 hours, basting occasionally. PAT COOK From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 218 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 46.6mg | 2 % | |
| Potassium 116.4mg | 3 % | |
| Total Carbohydrate 56.4g | 17 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 56g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 218
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