A good cake for good cup of tea
1. Preheat oven to 350 degrees F.
2. Beat eggs until lemony colored, about 2 to 3 minutes with an electric mixer.
3. Slowly add granulated sugar, while beating, until well combined.
4. Drizzle in canola oil while beating.
5. Stir in Greek yogurt or sour cream, lemon zest, and Lemon Bakery Emulsion.
6. In a separate bowl, whisk together the dry ingredients, then add all-at-once to liquid ingredients and mix until just combined.
7. Pour batter into a 5"x 9" loaf pan that has been sprayed on the bottom only with non-stick baking spray with flour (or grease and flour bottom of pan). Smooth top of batter with a spatula.
8. Bake for 55 to 60 minutes or until a skewer inserted into the center of the loaf comes out clean.
9. Remove from oven and cool in loaf pan on a rack for at least 30 minutes. (Beryl sets the pan on one side for 15 minutes, then on the other side for 15 minutes, and then sets it upright). Use a table knife to loosen the sides of loaf from the pan and turn out to finish cooling.
10. When completely cool, finish with a thick layer of the lemon glaze (see below). Slice into 1/2" thick slices to serve. To store: Cover leftover cake in plastic wrap (glaze will not stick to wrap) and store at room temperature for up to a week.
To Make The Lemon Glaze
In a small bowl, stir together the 2 tablespoons lemon juice, 1 cup of confectioners' sugar and 2 teaspoons lemon zest. Pour onto cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2700 | ||
Calories from Fat: 1598 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.6g | 237 % | |
Saturated Fat 38.3g | 192 % | |
Monounsaturated Fat 91.5g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 1365.2mg | 420 % | |
Sodium 732.9mg | 25 % | |
Potassium 941.3mg | 25 % | |
Total Carbohydrate 242.1g | 71 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 240.3g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2700
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