Put over rack in middle position and preheat oven to 375 degrees.
Butter a 9-inch round cake pan.
Whisk together flour, baking powder, lemon zest and salt in a bowl.
Beat together butter and granulated sugar in another bowl with an electric
mixer until pale and fluffy, 2-3 minutes. Beat in eggs until combined.
Reduce speed to low, then add flour mixture and poppy seeds and mix until
Transfer batter to cake pan; smoothing top, and bake until a pick inserted
into center comes out clean and top is golden, about 30 minutes. Cool cake
in pan on a rack 5 minutes, then invert onto rack.
Whisk together confectioner's sugar and lemon juice in a bowl until smooth.
Pour glaze over warm cake, spreading it with a spatula and letting it
drizzle over edge. Let stand until glaze is set, about 15 minutes.
Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 8-10 Serving|
|Calories from Fat: 66 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 264.4mg||81 %|
|Sodium 382.2mg||13 %|
|Potassium 138.2mg||4 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 85.4g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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