1) Combine 1 cup flour, powdered sugar and salt in a mixing bowl. Cut in butter until mixture resembles coarse crumbs. Press into an 8 x 8 x 2-inch pan, lined with foil and sprayed with cooking spray. Bake at 325 for 15-20 minutes until slightly golden around the edges. In a bowl, mix by hand, sugar, 2-1/2 T. flour, baking powder, 1/8 tsp. salt, eggs, lemon juice and rind. Spread over baked layer. Return to oven and bake at 325 about 25-30 minutes. Cool and glaze.
2) Glaze- 1/2 cup powdered sugar 1 Tbsp. lemon juice 1 Tbsp. melted butter Blend all ingredients until smooth. Frost and cool. Remove squares and foil from pan and cut into small squares.
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|Serving Size: 1 recipe (523g)|
|Recipe Makes: 1|
|Calories from Fat: 842 (42%)|
|Amt Per Serving||% DV|
|Total Fat 93.6g||125 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 244mg||75 %|
|Sodium 840.2mg||29 %|
|Potassium 333.6mg||9 %|
|Total Carbohydrate 282.3g||83 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 277g|
|Protein 17.1g||24 %|
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Calories per serving: 2000
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