Combine ground beef, breadcrumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; mix well. Shape into 1-inch meatballs. Cook in hot oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
Combine chili sauce and jelly in medium saucepan; stir well. Add meatballs; simmer 30 minutes, stirring occasionally. Serve in a chafing dish or crock pot.
Makes about 5 dozen meatballs.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 190 (72%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 74.4mg||23 %|
|Sodium 94mg||3 %|
|Potassium 226.3mg||6 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.6g|
|Protein 13.2g||19 %|
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Calories per serving: 263
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