In a bowl, mix together meat, MSG, salt, onion, bread crumbs, and milk. Form mixture into meatballs; roll balls in flour. Fry in butter or margarine. Turn to brown. In another bowl, mix together molasses, catsup, vinegar land oregano. Pour over meatballs and simmer. Serve in chafing dish.
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|Serving Size: 1 Serving (1184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 638 (42%)|
|Amt Per Serving||% DV|
|Total Fat 70.9g||94 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 357.9mg||110 %|
|Sodium 2238.8mg||77 %|
|Potassium 3121.2mg||82 %|
|Total Carbohydrate 120.8g||36 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 110.9g|
|Protein 102g||146 %|
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Calories per serving: 1533
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