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Name: Glazed Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: 3 to 4 dozen
Ingredients: 1 pound lean ground beef; 1 tsp msg, optional; 3/4 teaspoon Kosher Salt; 1 tablespoon onion chopped; 1/2 cup soft bread crumbs; 1/4 cup milk; 1 tablespoon flour; 2 tablespoons butter or margarine; 1/4 cup molasses; 1/4 cup catsup; 1/8 cup vinegar; 1/4 tsp oregano

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INGREDIENTS

1 pound lean ground beef
1 tsp msg, optional
3/4 teaspoon Kosher Salt
1 tablespoon onion ; chopped
1/2 cup soft bread crumbs
1/4 cup milk
1 tablespoon flour
2 tablespoons butter or margarine
1/4 cup molasses
1/4 cup catsup
1/8 cup vinegar
1/4 tsp oregano

INSTRUCTIONS

In a bowl, mix together meat, MSG, salt, onion, bread crumbs, and milk. Form mixture into meatballs; roll balls in flour. Fry in butter or margarine. Turn to brown. In another bowl, mix together molasses, catsup, vinegar land oregano. Pour over meatballs and simmer. Serve in chafing dish.

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Nutrition

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Serving Size: 1 Serving (1184g)
Recipe Makes: 1 Servings

Calories: 1533
Calories from Fat: 638 (42%)

Amt Per Serving		% DV

	Total Fat 70.9g	94 %
	Saturated Fat 33.8g	169 %
	Monounsaturated Fat 26.2g
	Polyunsanturated Fat 3.1g
Cholesterol 357.9mg		110 %
Sodium 2238.8mg		77 %
Potassium 3121.2mg		82 %
Total Carbohydrate 120.8g		36 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 110.9g
Protein 102g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1533

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