Glazed Meatballs
Try this Glazed Meatballs recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 c Grape jelly
- 1 1/2 lb (700g) ground beef
- 1/4 c Water
- 1/4 c Fresh chopped onion
- 1/2 ts Cinnamon
- 1/4 c Dry bread crumbs
- 2 ts Onion flakes OR
- 1 ts Salt
- 1/2 c Ketchup
- 1/4 ts Pepper
INSTRUCTIONS
Put first 7 ingredients into bowl. Mix well. Shape into small balls. Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer very slowly for about 20 to 25 minutes turning meatballs at half time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly instead of grape. It also gives a great glaze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 36 Servings | ||
|
|
||
| Calories: 33 | ||
| Calories from Fat: 1 (3%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 45.7mg | 2 % | |
| Potassium 23.9mg | 1 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.7g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 33
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.