Line a baking sheet with foil. Butter the foil; set aside. In a heavy 10-inch skillet combine nuts, surgar, butter, and vanilla. Cook over medium-high heat, shaking skillet occasionally, till sugar begins to melt. Do not Stir. Reduce heat to low and cook til sugar is golden brown, stirring occasionlally. Remove skillet from heat. Pour onto prepared baking sheet. Cool completely. Break candy into clusters. Store tightly covered. Makes about 10 ounces.
Excellent for fruit/lettuce salads.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 113 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 5.1mg||2 %|
|Sodium 13.6mg||0 %|
|Potassium 62.1mg||2 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 25.6g|
|Protein 1.4g||2 %|
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Calories per serving: 217
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