Glazed peach crème
by garfield11
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INGREDIENTS
INSTRUCTIONS
1. Dissolve one pkg jello in 1 cup of the boiling water. Add cold water and chill until slightly thickened.
2. Dissolve remaining jello in remaining boiling water. Add in ice cream, stir until smooth. Pour into serving bowl. Chill until set but not firm.
3. Arrange peaches on jello - ice cream mixture
4. Top with clear jello
Mom’s Lazy method:
2 cups hot water, 2-3 oz pkg peach jello, 3/4 cup peach juice, 1 pt vanilla ice cream, 1 can sliced peaches.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 26 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 11.6mg | 4 % | |
| Sodium 23.7mg | 1 % | |
| Potassium 52.5mg | 1 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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