Try this Glazed Pearl Onions recipe, or contribute your own.
Suggest a better descriptionBring large saucepan of water to a boil. Trim roots of onions, leaving onion intact. Blanch onions for 2 minutes; transfer to ice bath. Slip skins off onions with paring knife. Heat oil in a medium skillet over high heat. Add onions, and cook, stirring occasionally until dark brown, about 5 minutes. Add wine; bring to a boil. Reduce heat to medium-low; simmer with cover partially on, until liquid is almost completely reduced and onions are very tender, about 25 minutes. Add butter, and stir until incorporated. Season to taste. Serves 6 to 8. Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 139 Calories (kcal); 6g Total Fat; (61% calories from fat); 1g Protein; 8g Carbohydrate; 10mg Cholesterol; 276mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 servings | ||
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Calories: 270 | ||
Calories from Fat: 213 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 8.6mg | 0 % | |
Potassium 185.3mg | 5 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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