Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.) Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping. Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4|
|Calories from Fat: 103 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 12.3mg||4 %|
|Sodium 5.4mg||0 %|
|Potassium 183.7mg||5 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 55.3g|
|Protein 0.7g||1 %|
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Calories per serving: 327
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