Glazed Pecans
by slapina
Glazed pecans
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INGREDIENTS
- 2 Egg whites
- 1 cup Granulated sugar
- 1 pound Pecans
- 1/4 pound Butter
INSTRUCTIONS
Beat 2 egg whites until stiff. Slowly add sugar and salt. Add nuts to egg mixture and stir until all nuts are covered with meringue. Melt butter in 9X13 inch pan. Spread nut mixture over butter and bake 30 to 35 minutes at 325 degrees. Stire every 10 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (805g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4312 | ||
| Calories from Fat: 4073 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 452.6g | 603 % | |
| Saturated Fat 106.1g | 531 % | |
| Monounsaturated Fat 217.6g | ||
| Polyunsanturated Fat 102.9g | ||
| Cholesterol 333.5mg | 103 % | |
| Sodium 900.7mg | 31 % | |
| Potassium 2237.7mg | 59 % | |
| Total Carbohydrate 68.4g | 20 % | |
| Dietary Fiber 43.5g | 174 % | |
| Sugars, other 24.8g | ||
| Protein 53.3g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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