Beat 2 egg whites until stiff. Slowly add sugar and salt. Add nuts to egg mixture and stir until all nuts are covered with meringue. Melt butter in 9X13 inch pan. Spread nut mixture over butter and bake 30 to 35 minutes at 325 degrees. Stire every 10 minutes
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|Serving Size: 1 Serving (805g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4073 (94%)|
|Amt Per Serving||% DV|
|Total Fat 452.6g||603 %|
|Saturated Fat 106.1g||531 %|
|Monounsaturated Fat 217.6g|
|Polyunsanturated Fat 102.9g|
|Cholesterol 333.5mg||103 %|
|Sodium 900.7mg||31 %|
|Potassium 2237.7mg||59 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 43.5g||174 %|
|Sugars, other 24.8g|
|Protein 53.3g||76 %|
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Calories per serving: 4312
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