Try this Glazed Pineapple Pie recipe, or contribute your own.
Suggest a better descriptionHello, this recipe is from Taste of Home June/July 96. This pie is fantastic, IMHO. Hope you like it, too. (Sorry this isnt in any format--still waiting on my MasterCook to get here :-( . Drain pineapple, reserving 1 Tbls juice for glaze. In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside. Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Top with remaining pastry; flute edges and cut slits in top. Bake at 400 for 35-40 mins or until golden brown. Cool 20 mins on a wire rack. Meanwhile, for glaze, combine confectioners sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature. Yield: 6-8 servings. Posted to EAT-L Digest 25 Mar 97 by Darryl and Kelly Youngblood
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Serving Size: 1 Serving (1286g) | ||
Recipe Makes: 1 | ||
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Calories: 3103 | ||
Calories from Fat: 231 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 621.5mg | 21 % | |
Potassium 968.2mg | 25 % | |
Total Carbohydrate 739.5g | 218 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 729g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3103
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