Glazed Pork chops
by Kimberkath
yum
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INGREDIENTS
- 2/3 cup Apricot preserves
- 1/2 cup Italian dressing
- 2 tblspoons Dijon mustard
- 4 Boneless pork loin chops
INSTRUCTIONS
In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag, add the pork. Seal bag and turn to coat, refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before starting the grill. Drain pork chops and discard marinade. Grill, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer read 160 basting frequently with reserved marinade.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (929g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 1501 | ||
| Calories from Fat: 553 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.5g | 82 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 19.8g | ||
| Polyunsanturated Fat 18.8g | ||
| Cholesterol 303.4mg | 93 % | |
| Sodium 3773.7mg | 130 % | |
| Potassium 3240.1mg | 85 % | |
| Total Carbohydrate 110g | 32 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 108.6g | ||
| Protein 137.7g | 197 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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