Glazed Roast Duckling
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INGREDIENTS
- 1 Ready to cook duckling
- 1/2 c Sugar
- 1 ts Cornstarch
- 1/2 Recipe bread stuffing
- Few grains salt
- 16 oz Can frozen orange juice
INSTRUCTIONS
Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack in shallow open pan. Roast. Meanwhile, combine sugar, salt and cornstarch. Add thawed orange juice concentrate (do not dilute). Stir over moderate heat until slightly thickened. An hour before the duckling is done, brush entire surface with orange juice glaze. Repeat every 15 minutes until duckling is done. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (189g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 292 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 1.5mg | 0 % | |
| Total Carbohydrate 75.3g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75.3g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 292
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