Try this Glazed Smoked Ham #2 recipe, or contribute your own.
Suggest a better descriptionFrom: Altaira2@aol.com Date: Sun, 21 Apr 1996 23:08:21 -0400 Recipe By: Sylvia Woods 1) Preheat the oven to 325F. With a sharp knife, trim all the skin and all but a thin layer of fat from the ham. (Save the skin and fat for dishes like Black-eyed Peas.) With the tip of the knife, cut a very light diamond pattern into all surfaces of the ham. Rub a light coating of sugar into the ham. If you like, brush the ham lightly with the food coloring. 2) Bake the ham on a rack in a roasting pan until well browned and warmed through, 45 to 60 minutes. Let the ham rest 5 to 10 minutes before carving. 3) Carve the ham into thin slices with a thin slicing knife. Remove any leftover meat from the bone before storing. Save the bone and any trimming for soups and vegetables. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 8 | ||
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Calories: 674 | ||
Calories from Fat: 293 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 227.4mg | 70 % | |
Sodium 3798.5mg | 131 % | |
Potassium 1513.1mg | 40 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 87.4g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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