1 - Preheat oven to 375 degrees
2 - In a large bowl cream butter for 30 seconds. Blend in sugar, cream of tartar, baking soda, and salt. Beat in eggs and vanilla. Mix in flour.
3 - Cover and chill dough 1 hour or until firm. Shape dough into 1" balls and place 2 " apart on ungreased cookie sheets.
4 - Bake 8-10 minutes or until edges are lightly brown. Transfer to wire rack and cool completely.
5 - For glaze combine milk and vanilla, stir in confectioners' sugar. Adjust consistency as needed by adding a bit more water to thin or more powdered sugar to stiffen. Blend in desired food coloring. Decorate cookies.
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|Serving Size: 1 Dozen (426g)|
|Recipe Makes: 4|
|Calories from Fat: 455 (22%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||67 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 227.9mg||70 %|
|Sodium 681.5mg||24 %|
|Potassium 341.4mg||9 %|
|Total Carbohydrate 390.7g||115 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 385g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2100
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